Contact Broadhead & Associates today to discuss how we can help you with crisis and issues management planning.

T: 02-97891263

E: info@broadhead.com.au

 

7 Steps to Tackle a Crisis

If your organisation is suddenly confronted with a crisis, these seven steps to tackle the problem may help protect the business and save your reputation.

1. The first 24 hours are critical

  • crisis_300Rise above individual agendas
  • Deal in fact, not speculation
  • Report candidly, comprehensively and in plain language,
  • Provide regular updates as quickly as possible
  • Being proactive is essential to maintaining control

2.  Recognise all audiences

  • Identify and communicate effectively with all key audiences
  • Align yourself with the ‘good guys’
  • Use independent experts to support your case

3.  Accept responsibility and act responsibly

  • Being sorry is a human emotion not an admission of corporate liability
  • Failure to admit responsibility significantly damages goodwill
  • Credibility is critical

4.  Use Specialised Advisers

  • Specialised knowledge and contacts are crucial
  • A crisis is not the time for learning the ropes

5.  meeting4_300Advanced planning is the key

  • Advance crisis management planning increases an organisation’s willingness, ability  and speed of response. Having an up-to-date crisis manual, with full listings of facilities and equipment plus key personell and their contact details along with pre-determined crisis team members, can be an invaluable time-saver when something goes wrong.

6. Remain calm – never lose your perspective

  • Otherwise system will be replaced by chaos
  • There is no “silver bullet” strategy
  • There is only one constant: insatiable media interest

7.  Focus on the future you want to achieve.

  • Determine your objective for a successful outcome and work towards this (eg to maintain consumer confidence and retain market share).

Contact Broadhead & Associates today to discuss how we can assist you to develop a crisis management plan.
T: 02-97891263 
E: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

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